Monday, 28 October 2013

Beetroot Salad and Beef Sausages

salaaaaaaad

sausages sizzling nicely in the pan
Tonight it was my night to cook dinner and I thought, hey why not share it with you guys? I'm far from an accomplished cook, but I can fumble my way through the basics. Cooking is pretty fun, especially since you get a tasty reward at the end. ;) I also spend a fair bit of my spare time drooling over foodie blogs, and I love learning new (preferably really really easy) recipes I can make and eat at home. This one took about 20 minutes altogether, waiting around time included! Enough rambling, let's get on with the recipe;

SALAD

Ingredients- beetroot, feta cheese and a bag of mixed leaf lettuce

I like to make the salad putting a layer of greens, beetroot + feta, layer of greens etc, that way, you get an even mix of everything throughout

SAUSAGES

Pretty self-explanatory. Make sure you get some decent ones though, organic or grass-fed is best and then just pop them in the pan with a little oil. Wait for about 10 minutes, flip them, another 5 and voila! 

Dinner is served..

If you enjoyed reading this, I might do more of these kinds of posts in the future, leave a comment a tell me what you think! What are your favourite quick go-to meals.
the finished product- YUM!

an extra little close-up I'm sure you're all thankful for


4 comments:

  1. Ooh, that looks delicious! I'm definitely trying it this week! Thanks for the recipe!
    Claudie

    ReplyDelete
    Replies
    1. You're very welcome Claudia! Be sure to tweet or instagram me a picture! @whatjoycedid or @joyce_to_the_world respectively.

      x Joyce

      Delete

Thank you!