|sausages sizzling nicely in the pan|
Ingredients- beetroot, feta cheese and a bag of mixed leaf lettuce
I like to make the salad putting a layer of greens, beetroot + feta, layer of greens etc, that way, you get an even mix of everything throughout
Pretty self-explanatory. Make sure you get some decent ones though, organic or grass-fed is best and then just pop them in the pan with a little oil. Wait for about 10 minutes, flip them, another 5 and voila!
Dinner is served..